Swedish Meatballs

Swedish Meatballs

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4
  • Freezes Yes
  • Nut-free
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Ingredients

    • 1/2 cup (125 ml) breadcrumbs
    • 1 small onion, finely chopped 

    • 3 tablespoons (45 ml) olive oil
    • 3/4 lb (350 g) lean ground beef
    • 3/4 lb (350 g) lean ground pork
    • 1/4 cup (60 ml) milk
    • 1 egg 

    • 1/4 teaspoon (1 ml) ground nutmeg
    • 1 pinch ground allspice 

    • 2 tablespoons (30 ml) butter
    • 2 tablespoons (30 ml) unbleached all-purpose flour
    • 1 cup (250 ml) chicken or beef broth
    • 1/4 cup (60 ml) 35% cream
    • Salt and pepper 




Preparation

Personal Note