Sprinkle the flour over the hot fat and cook for 2 minutes, stirring until the mixture turns golden brown. Add the broth and cream and bring to a boil, stirring with a whisk. Add the meatballs. Cover and simmer gently for about 5 minutes or until the meatballs are cooked. Add broth, if needed.
RICARDO 10-Piece Stainless Steel Cookware Set
This RICARDO stainless steel cookware set would make any professional chef proud and will last a lifetime.