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Comments
cheryl r.
Great simple weeknight recipe -- I could see that more sauce would be needed, especially since I was serving it with gnocchi (and no lingonberry jam). I effectively doubled the broth and cream, and it made a nice dinner the whole family enjoyed.
Francis T.
I'm an average cook (ok, ok, maybe less than average...) and was a little bit intimidated by the sauce, the other times I tried to create a sauce with flour it was clumpy and not really appetizing. However I succeeded flawlessly! The meatballs taste really good with a nice crispy sear on the outside and are really moist inside. I will cook that recipe again and might incorporate fresh parsley Inside the meatballs next time.
Josiane F.
yummy!
Chantal V.
Tres Bon! A refaire!
Renée V.
This was very good. Next time I will use some extra flour to thicken up the sauce just a bit.
Diana E.
Very yummy but would omit the onions. They burnt while frying the meatballs and gave a taste to the sauce. Would also increase the amount of liquid a bit, not enough sauce but it is a recipe I will be doing again and again!
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