Vegetarian Meatballs

Vegetarian Meatballs

  • Preparation 30 min
  • Cooking 30 min
  • Makes 54 hors d’oeuvre meatballs 

  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Egg-free




Note from Ricardo

With the extra vegetarian meatballs, you can prepare a delicious sandwich for lunch on a French baguette with lettuce, tomato, and mayonnaise.

Freezes well.

Dough balls will crumble if prepared the day before. Cook the same day in a skillet or bake in the oven at 200 °C (400 °F) on a baking sheet lined with parchment paper for about 10 minutes or until the bottoms are lightly browned.

Looking to save time while preparing this recipe? Find the RICARDO Vegetable Broth at IGA grocery stores.

Personal Note