Roasted Pork Loin with a Warm Bacon Dressing

Roasted Pork Loin with a Warm Bacon Dressing

  • Preparation 30 min
  • Cooking 1 h
  • Servings 6
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

  • Pork Loin

    • 2 teaspoons (10 ml) paprika
    • 1/2 teaspoon (2.5 ml) celery seed
    • 1/2 teaspoon (2.5 ml) dried oregano
    • 1/2 teaspoon (2.5 ml) onion salt
    • 1/2 teaspoon (2.5 ml) salt
    • 1/4 teaspoon (1 ml) Cayenne pepper
    • 1 pork loin, about 3 lbs (1.4 kg)
    • 3 large onions, peeled and halved
    • 2 tablespoons (30 ml) olive oil
  • Warm Bacon Dressing

    • 1/2 lb (225 g) bacon, cut into small pieces
    • 1/4 cup (60 ml) olive oil
    • 1 shallot, chopped 

    • 2 tablespoons (30 ml) whiskey (see note)
    • 1 tablespoon (15 ml) cider, sherry or red wine vinegar
    • 1 tablespoon (15 ml) parsley, chopped
    • Salt and pepper

Preparation

  • Pork Loin

  • Warm Bacon Dressing

Note from Ricardo

If you don’t have whisky, replace it with additionnal 15 ml (1 tablespoon) of vinegar.

Personal Note