Chicken and Merguez Couscous with Cilantro
Chicken and Merguez Couscous with Cilantro
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Chicken and Merguez Couscous with Cilantro

15 MIN
10 MIN
4-6 servings 




  1. In a saucepan or large skillet, brown the sausages in the oil. Add the broth, chicken, raisins, and half the cilantro. Bring to a boil and add the couscous. Stir. Cover and remove from the heat. Let stand for 5 minutes. Adjust the seasoning.
  2. Serve and sprinkle with the remaining cilantro. 


Cooked chicken can keep for 4 days in the refrigerator, or for up to 6 months in the freezer.


  1. Delicious, Easy and Fast !

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.