In a saucepan or large skillet, brown the sausages in the oil. Add the broth, chicken, raisins, and half the cilantro. Bring to a boil and add the couscous. Stir. Cover and remove from the heat. Let stand for 5 minutes. Adjust the seasoning.
Serve and sprinkle with the remaining cilantro.
Cooked chicken can keep for 4 days in the refrigerator, or for up to 6 months in the freezer.
Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.