Mushroom Crepes

Ingredients

• Crepes

  • 1 cup (250 ml) milk
  • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1 tablespoon (15 ml) olive oil
  • 2 eggs
  • Salt and pepper 

  • Softened butter, for cooking

• Filling

  • 2 slices bacon, about 1/4-inch (1/2-cm) thick, cut into small pieces
  • 2 tablespoons (30 ml) butter
  • 2 cups (500 ml) baby potatoes, thinly sliced on a mandolin
  • 1 lb (454 g) mixed mushrooms of your choice, sliced
  • 1 large onion, chopped 

  • 2 cloves garlic, finely chopped 

  • 1 tablespoon (15 ml) unbleached all-purpose flour
  • 1 1/2 cups (375 ml) chicken broth
  • 1/2 cup (125 ml) cultured cream
  • 1 1/2 cups (375 ml) grated Emmental cheese (or whatever leftover cheese you have)