Name: Cold Salmon en Gelée
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12 serving(s)
Ingredients: 1 fillet 2.3 lb (1.2 kg) salmon, skinned; 2/3 cup (150 ml) white wine; 1 cup (250 ml) chicken broth; 2 sprigs fresh dill; Salt and pepper; 2 envelops gelatin; 1 English cucumber, unpeeled, thinly sliced; Lime, chives or dill for garnish

Note from Ricardo

To serve this dish at a buffet, count about 100 grams (3.5 oz) of salmon per person.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Cold Salmon en Gelée

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Preparation

Note from Ricardo

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