Tomato Sauce with Meatballs 



Ingredients

• Meatballs

  • The crumb of 2 slices white bread, diced 

  • 1/4 cup (60 ml) plain yogurt
  • 2 tablespoons (30 ml) chicken broth or water
  • 1 lb (454 g) lean ground beef
  • The meat 1 sweet or spicy Italian sausage
  • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • 1 egg 

  • 2 teaspoons (10 ml) Dijon mustard
  • 1 teaspoon (5 ml) ground fennel seeds
  • 1 teaspoon (5 ml) dried oregano
  • Salt and pepper

• Sauce

  • 1 large onion, finely chopped
  • 3 tablespoons (45 ml) olive oil
  • 2 cloves garlic, finely chopped
  • 1/2 cup (125 ml) white wine
  • 1 can 28 oz (798 ml) crushed tomatoes with or without pieces
  • 1 cup (250 ml) chicken broth
  • 2 tablespoons (30 ml) Worcestershire sauce