Tomato Sauce with Meatballs 



Tomato Sauce with Meatballs 



  • Preparation 25 min
  • Cooking 45 min
  • Servings 8
  • Freezes Yes
  • Nut-free
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Ingredients

  • Meatballs

    • The crumb of 2 slices white bread, diced 

    • 1/4 cup (60 ml) plain yogurt
    • 2 tablespoons (30 ml) chicken broth or water
    • 1 lb (454 g) lean ground beef
    • The meat 1 sweet or spicy Italian sausage
    • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
    • 1 egg 

    • 2 teaspoons (10 ml) Dijon mustard
    • 1 teaspoon (5 ml) ground fennel seeds
    • 1 teaspoon (5 ml) dried oregano
    • Salt and pepper
  • Sauce

    • 1 large onion, finely chopped
    • 3 tablespoons (45 ml) olive oil
    • 2 cloves garlic, finely chopped
    • 1/2 cup (125 ml) white wine
    • 1 can 28 oz (798 ml) crushed tomatoes with or without pieces
    • 1 cup (250 ml) chicken broth
    • 2 tablespoons (30 ml) Worcestershire sauce

Preparation

  • Meatballs

  • Sauce

Note from Ricardo

Freezes well.

Personal Note