Braised Lamb Shanks and Baked Beans with Molasses 


Braised Lamb Shanks and Baked Beans with Molasses 


  • Preparation 40 min
  • Cooking 3 h 45 min
  • Servings 6
  • Freezes Yes
  • Nut-free
  • Lactose-free
  • Dairy-free
  • Egg-free

Categories

Ingredients

    • 2 cups (500 ml) dry white beans or navy beans
    • Water, for soaking

    • 6 lamb shanks 

    • 2 tablespoons (30 ml) olive oil
    • 1 onion, chopped 

    • 3 cloves garlic, chopped
    • 1 can 19 oz (540 ml) diced tomatoes
    • 2 cups (500 ml) chicken broth
    • 1 bottle 341 ml local beer

    • 1/2 cup (125 ml) molasses
    • 1 piece 5.5 oz (150 g) streaky salt pork, cut into large cubes
    • 2 bay leaves 

    • 2 stalks celery, diced
    • 3 carrots, peeled and diced 

    • Salt and pepper 




Preparation

Note from Ricardo

Freezes well.

Personal Note