Grilled Vegetables and Zucchini Blossom Sandwich

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Grilled Vegetables and Zucchini Blossom Sandwich

Name: Grilled Vegetables and Zucchini Blossom Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 zucchini, cut lengthwise into 1/4-inch (1/2-cm) thick slices; 1 small eggplant, sliced into 1/2-inch (1-cm) thick rounds; 3 Portobello mushrooms, cut into 1/2-inch (1-cm) thick slices; 8 slices country bread; 1/3 cup (75 ml) olive oil; 1/2 cup (125 ml) red bell pepper pesto, homemade or store-bought; 8 zucchini blossoms; Salt and pepper

5 stars (3) Rate this recipe

Preparation: 20 MIN
Cooking: 20 MIN
Servings: 4

Ingredients
Preparation

Ingredients

2 zucchini, cut lengthwise into 1/4-inch (1/2-cm) thick slices
1 small eggplant, sliced into 1/2-inch (1-cm) thick rounds
3 Portobello mushrooms, cut into 1/2-inch (1-cm) thick slices
8 slices country bread  
1/3 cup (75 ml) olive oil
1/2 cup (125 ml) red bell pepper pesto, homemade or store-bought
8 zucchini blossoms  
Salt and pepper

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Preparation

Preheat the grill, setting the burners to high. Oil the grate.
Brush the vegetables and slices of bread with the oil. Season with salt and pepper. Grill on each side.
Generously spread the red bell pepper pesto on each slice of bread. Top with the grilled vegetables and zucchini blossoms. Close the sandwich.

Note

You can substitute the red pepper pesto with store-bought sundried tomato pesto.

Good with...

Red Bell Pepper Pesto   

35 min

Comment

MALLORY D.

5 stars April 9th, 2020

Ah-maz-ing! We didn't have mushrooms so I substituted bell peppers and used guac. Delicious. Goes well on the White Crusty Bread by Ricardo as well.