Grilled Vegetables and Zucchini Blossom Sandwich

Name: Grilled Vegetables and Zucchini Blossom Sandwich
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 2 zucchini, cut lengthwise into 1/4-inch (1/2-cm) thick slices; 1 small eggplant, sliced into 1/2-inch (1-cm) thick rounds; 3 Portobello mushrooms, cut into 1/2-inch (1-cm) thick slices; 8 slices country bread; 1/3 cup (75 ml) olive oil; 1/2 cup (125 ml) red bell pepper pesto, homemade or store-bought; 8 zucchini blossoms; Salt and pepper

5 stars (3) Rate this recipe

Preparation 20 MIN

Cooking 20 MIN
Servings 4

Ingredients
Preparation

Ingredients

2 zucchini, cut lengthwise into 1/4-inch (1/2-cm) thick slices
1 small eggplant, sliced into 1/2-inch (1-cm) thick rounds
3 Portobello mushrooms, cut into 1/2-inch (1-cm) thick slices
8 slices country bread  
1/3 cup (75 ml) olive oil
1/2 cup (125 ml) red bell pepper pesto, homemade or store-bought
8 zucchini blossoms  
Salt and pepper

Preparation

Preheat the grill, setting the burners to high. Oil the grate.
Brush the vegetables and slices of bread with the oil. Season with salt and pepper. Grill on each side.
Generously spread the red bell pepper pesto on each slice of bread. Top with the grilled vegetables and zucchini blossoms. Close the sandwich.