Name: Mocha Coffee
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 serving(s)
Ingredients: 1/2 cup (125 ml) sugar; 2 tablespoons (30 ml) cocoa powder; 4 cups (1 litre) milk; 1/4 cup (60 ml) espresso; 6 oz (170 g) dark chocolate, chopped; 1 cup (250 ml) hot milk; 2 tablespoons (30 ml) Baileys (Irish Cream liqueur)

Ingredients

Chocolate Milk

1/2 cup (125 ml) sugar
2 tablespoons (30 ml) cocoa powder
4 cups (1 litre) milk
1/4 cup (60 ml) espresso
6 oz (170 g) dark chocolate, chopped

Frothed Milk

1 cup (250 ml) hot milk
2 tablespoons (30 ml) Baileys (Irish Cream liqueur)

Preparation

Chocolate Milk

In a saucepan, combine the sugar and cocoa powder. Add the milk, coffee, and chocolate. Bring to boil, stirring with a whisk. Keep warm.

Frothed Milk

In a high-sided container, froth the milk and Baileys with an immersion blender or a milk frother.
Pour the hot chocolate into six cups and top with the milk and Baileys foam.

Note from Ricardo

If desired, garnish with a coconut marshmallow (without the coconut coating).

Mocha Coffee

Categories

Ingredients

Chocolate Milk

Frothed Milk

Preparation

Chocolate Milk

Frothed Milk

Note from Ricardo

Personal Note