Mocha Coffee
Preparation
15 MIN
Cooking
5 MIN
Servings
6

Mocha Coffee

Ingredients

    Chocolate Milk

  • 1/2 cup (125 ml) sugar
  • 2 tablespoons (30 ml) cocoa powder
  • 4 cups (1 litre) milk
  • 1/4 cup (60 ml) espresso
  • 6 oz (170 g) dark chocolate, chopped

    Frothed Milk

  • 1 cup (250 ml) hot milk
  • 2 tablespoons (30 ml) Baileys (Irish Cream liqueur)

Preparation

Chocolate Milk

  1. In a saucepan, combine the sugar and cocoa powder. Add the milk, coffee, and chocolate. Bring to boil, stirring with a whisk. Keep warm. 


Frothed Milk

  1. In a high-sided container, froth the milk and Baileys with an immersion blender or a milk frother.
  2. Pour the hot chocolate into six cups and top with the milk and Baileys foam. 



Note

If desired, garnish with a coconut marshmallow (without the coconut coating)