BLT Cream of Tomato Soup 


Ingredients

• Cream of Tomato Soup

  • 1 shallot, chopped 

  • 1 clove garlic, chopped
  • 3 tablespoons (45 ml) butter
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 1 can 28 oz (796 ml) plum tomatoes
  • 1 cup (250 ml) chicken broth
  • 1 tablespoon (15 ml) honey
  • Salt and pepper

• Toppings

  • 1 1/2 cups (375 ml) homemade croutons
  • 1 1/2 cups (375 ml) thinly sliced iceberg or romaine lettuce
  • 3/4 cup (180 ml) shaved Parmigiano-Reggiano cheese
  • 4 slices cooked bacon, cut into pieces