Name: Black Forest Sundae
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 1 jar or can (540 ml/19 oz) morello cherries in light syrup; 1/4 cup (60 ml) sugar; 3 tablespoons (45 ml) sifted cocoa powder; Vanilla ice cream; 4 to 6 small store-bought brownies, diced; Whipped cream; Chocolate shavings; Fresh cherries; Maraschino cherries with stems, for garnishing

Ingredients

CHERRY-CHOCOLATE TOPPING
- 1 jar or can (540 ml/19 oz) morello cherries in light syrup
- 1/4 cup (60 ml) sugar
- 3 tablespoons (45 ml) sifted cocoa powder
SUNDAE
- Vanilla ice cream
- 4 to 6 small store-bought brownies, diced
- Whipped cream
- Chocolate shavings
- Fresh cherries
- Maraschino cherries with stems, for garnishing

Preparation

CHERRY-CHOCOLATE TOPPING
- Place the cherries, their syrup and the sugar in a saucepan. Bring to a boil, reduce the heat and simmer gently for about 20 minutes. Using a slotted spoon, transfer the cherries to a bowl. Set aside. Reduce the syrup until 125 ml (1/2 cup) remains. Add the cocoa powder and bring to a boil while whisking. Return the cherries to the saucepan. Cover and refrigerate until lukewarm or chilled.
ASSEMBLY
- Place 1 or 2 scoops of ice cream in a sundae bowl. Drizzle with cherry–chocolate topping. Sprinkle with brownie pieces. Using a pastry bag fitted with a star tip, garnish with a rosette of whipped cream. Decorate with chocolate shavings and a cherry.

Black Forest Sundae

Categories

Ingredients

CHERRY-CHOCOLATE TOPPING

SUNDAE

Preparation

CHERRY-CHOCOLATE TOPPING

ASSEMBLY

Personal Note