Extreme Cheeseburgers with Cheese Sauce

Extreme Cheeseburgers with Cheese Sauce

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  • Preparation 30 min
  • Cooking 15 min
  • Servings 4
  • Sans noix
  • Sans oeufs
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Ingredients

  • Cheese Sauce

    • 1 tablespoon (15 ml) cornstarch
    • 1 can 370 ml evaporated milk 

    • 1 onion, finely chopped 

    • 1 clove garlic, finely chopped 

    • 1 jalapeño pepper, seeded or not, finely chopped 

    • 2 tablespoons (30 ml) olive oil
    • 1 tablespoon (15 ml) tomato paste
    • 2 cups (500 ml) yellow sharp cheddar, grated
    • Salt and pepper

  • Cheeseburger

    • 1 lb (450 g) lean ground beef
    • 2 tablespoons (30 ml) olive oil
    • 4 hamburger buns
    • 8 slices bacon, cooked until crisp
    • 1 shallot, finely chopped (optional)
    • Store-bought sliced pickles or Quick Pickles

Preparation

  • Cheese Sauce

  • Cheeseburger

Note from Ricardo

Serve the remaining cheese sauce as a dip with corn chips.

Personal Note