Mac and Cheese



Mac and Cheese



  • Preparation 20 min
  • Cooking 25 min
  • Servings 6
  • Nut-free
  • Egg-free
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Ingredients

    • 3/4 lb (340 g) short macaroni
    • 2 tbsp butter
    • 2 tbsp unbleached all-purpose flour
    • 1/2 tsp dry mustard
    • 1/4 tsp onion powder
    • 1/4 tsp garlic powder
    • 1 can (12 oz/370 ml) evaporated milk
    • 1 cup (250 ml) chicken broth
    • 3 cups (300 g) grated sharp yellow cheddar cheese
    • 2 cups (200 g) havarti cheese, grated
    • 4 oz (110 g) Velveeta-style cheese, cubed

Preparation

Personal Note

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