Mac and Cheese

  • Preparation 20 MIN
    Cooking 25 MIN
  • Servings 6



  1. In a pot of salted boiling water, cook the pasta until fully cooked. Drain and set aside.
  2. With the rack in the middle position, preheat the oven’s broiler. Butter an 8-cup (2 litre) baking dish or four 2-cup (500 ml) ramekins.
  3. In a pot, melt the butter. Add the flour and spices and cook for 1 minute, stirring continuously. Add the evaporated milk and broth and bring to a boil, stirring with a whisk.
  4. Remove from the heat and add 1 cup (100 g) of the cheddar, 1 cup (100 g) of the havarti and all of the Velveeta-style cheese. Stir until well incorporated. Add the pasta and cook just until heated through. Adjust the seasoning.
  5. Spoon into the baking dish or ramekins. Sprinkle with the remaining cheese. Bake for 5 minutes or until the cheese has lightly browned.

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Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With 30% less sodium commercial broth

Content % Daily Value
Calories 765  
Total Fat 43 g  
Saturated Fat 27 g  
Sodium (salt) 1152 mg  
Carbohydrates 59 g  
Fibre 2 g  
Protein 36 g