Mac and Cheese  

Name: Mac and Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3/4 lb (340 g) short macaroni; 2 tbsp butter; 2 tbsp unbleached all-purpose flour; 1/2 tsp dry mustard; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1 can (12 oz/370 ml) evaporated milk; 1 cup (250 ml) chicken broth; 3 cups (300 g) grated sharp yellow cheddar cheese; 2 cups (200 g) havarti cheese, grated; 4 oz (110 g) Velveeta-style cheese, cubed

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Preparation 20 min
Cooking 25 min
Servings 6

Sans noix
Sans oeufs

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Ingredients

- 3/4 lb (340 g) short macaroni
- 2 tbsp butter
- 2 tbsp unbleached all-purpose flour
- 1/2 tsp dry mustard
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1 can (12 oz/370 ml) evaporated milk
- 1 cup (250 ml) chicken broth
- 3 cups (300 g) grated sharp yellow cheddar cheese
- 2 cups (200 g) havarti cheese, grated
- 4 oz (110 g) Velveeta-style cheese, cubed

Preparation

- In a pot of salted boiling water, cook the pasta until fully cooked. Drain and set aside.
- With the rack in the middle position, preheat the oven’s broiler. Butter an 8-cup (2 litre) baking dish or four 2-cup (500 ml) ramekins.
- In a pot, melt the butter. Add the flour and spices and cook for 1 minute, stirring continuously. Add the evaporated milk and broth and bring to a boil, stirring with a whisk.
- Remove from the heat and add 1 cup (100 g) of the cheddar, 1 cup (100 g) of the havarti and all of the Velveeta-style cheese. Stir until well incorporated. Add the pasta and cook just until heated through. Adjust the seasoning.
- Spoon into the baking dish or ramekins. Sprinkle with the remaining cheese. Bake for 5 minutes or until the cheese has lightly browned.

Personal Note

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Mac and Cheese

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Ingredients

Preparation

Personal Note

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