Lebanese Lamb and Rice 


Lebanese Lamb and Rice 


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Lebanese Lamb and Rice 



Preparation
10 MIN
Cooking
30 MIN
Servings
4
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Ingredients

Preparation

  1. In a large skillet or large saucepan over high heat, brown the meat in the oil until golden brown, about 10 minutes. Season with salt and pepper.
  2. Deglaze the pan with the broth. Add the rice and pine nuts and bring to a boil. Cover and simmer gently for about 18 minutes or until the rice is cooked. Add the mint and season, to taste.
  3. Cover the plates with a thin layer of yogurt and top with the rice. Serve with Lebanese cucumbers.

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