Lebanese Lamb and Rice 

Lebanese Lamb and Rice 

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Lebanese Lamb and Rice 

10 MIN
30 MIN



  1. In a large skillet or large saucepan over high heat, brown the meat in the oil until golden brown, about 10 minutes. Season with salt and pepper.
  2. Deglaze the pan with the broth. Add the rice and pine nuts and bring to a boil. Cover and simmer gently for about 18 minutes or until the rice is cooked. Add the mint and season, to taste.
  3. Cover the plates with a thin layer of yogurt and top with the rice. Serve with Lebanese cucumbers.


  1. Great

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.