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Lobster and Arugula Club Sandwich
Lobster and Arugula Club Sandwich
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Lobster and Arugula Club Sandwich

Preparation
20 MIN
Servings
4
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Ingredients

Preparation

  1. In a bowl, combine the mayonnaise, capers, lime juice and zest with a whisk. Season with pepper.
  2. Cut the lobster into small pieces. Toast the bread and spread with the mayonnaise mixture.
  3. Cut the lobster into small pieces. Toast the bread and spread with the mayonnaise mixture.
  4. Serve immediately.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.