Steaks with Green Peppercorn Sauce
Steaks with Green Peppercorn Sauce
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Steaks with Green Peppercorn Sauce

15 MIN
15 MIN



  1. In a large skillet, ideally non-stick, brown the steaks in the oil and 15 ml (1 tablespoon) of butter until the desired doneness. Season with salt and pepper. Set aside on a warm plate.
  2. In the same skillet, brown the mushrooms in the remaining butter. Season with salt and pepper. Set aside with the meat.
  3. In the same skillet, bring the remaining ingredients to a boil, stirring constantly with a whisk. Simmer for about 5 minutes or until the sauce is syrupy. Adjust the seasoning.
  4. Serve with Brown Butter Mashed Squash.

Good with...


  1. Everyone liked this but the sauce is good without the peppercorns, I will omit them next time.

  2. Very good!!

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.