Mint Brownies

Name: Mint Brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 16 serving(s)
Ingredients: 1 recipe uncooked classic brownies; 16 thin mint chocolate squares (such as After Eight)

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Preparation 20 min
Cooking 30 min
Cooling 2 h
Makes 16 pieces
Freezes Yes

The bright flavour of mint transforms these chocolate squares into a surprising treat. A chocolate brownie batter is prepared, then infused with a hint of mint chocolate for contrast and freshness. Baking reveals a soft, aromatic texture. An original dessert idea that revisits the classic brownie.

Featured in RICARDO Magazine COLLECTOR'S ISSUE

Nut-free
Gluten-free

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Ingredients

- 1 recipe uncooked classic brownies
- 16 thin mint chocolate squares (such as After Eight)

Preparation

- With the rack in the middle position, preheat the oven to 180 °C (350 °F). Line the bottom of a 20-cm (8-inch) square baking pan with a strip of parchment paper, letting paper hang over two sides. Butter the other two sides.
- Pour half of brownie batter in the pan. Layer with mint chocolate squares. Top with remaining batter.
- Bake for about 35 minutes or until a toothpick inserted in the centre of the cake comes out with a few lumps and not completely clean.
- Let cool in the pan. Unmould from pan and cut into squares.

Note from Ricardo

A quick and easy way to give your brownies a different flavour.

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Mint Brownies

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Ingredients

Preparation

Note from Ricardo

Personal Note