Caramel and Coconut Milk Pudding
Caramel and Coconut Milk Pudding
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Caramel and Coconut Milk Pudding

10 MIN
10 MIN
3 H



  1. In a bowl, combine the coconut milk, eggs, cornstarch, flour, and salt with a whisk. Set aside.
  2. In a saucepan, bring the sugar and half the water to a boil. Cook until the mixture caramelizes and takes on a golden brown color. Remove immediately from the heat and add the remaining water and the coconut milk mixture.
  3. Bring to boil, stirring constantly with a whisk. Strain. Pour into a bowl and cover with plastic wrap directly on the surface of the pudding. Refrigerate until completely chilled.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.