Caramel and Coconut Milk Pudding
Caramel and Coconut Milk Pudding
Open in full-screen mode

Caramel and Coconut Milk Pudding

Preparation
10 MIN
Cooking
10 MIN
Cooling
3 H
Servings
4
Share

Ingredients

Preparation

  1. In a bowl, combine the coconut milk, eggs, cornstarch, flour, and salt with a whisk. Set aside.
  2. In a saucepan, bring the sugar and half the water to a boil. Cook until the mixture caramelizes and takes on a golden brown color. Remove immediately from the heat and add the remaining water and the coconut milk mixture.
  3. Bring to boil, stirring constantly with a whisk. Strain. Pour into a bowl and cover with plastic wrap directly on the surface of the pudding. Refrigerate until completely chilled.

Rate this recipe

Login to rate this recipe and write a review.

Login

Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum