Caramel and Coconut Milk Pudding

Caramel and Coconut Milk Pudding

  • Preparation 10 min
  • Cooking 10 min
  • Cooling 3 h
  • Servings 4
  • Vegetarian
  • Nut-free
  • Lactose-free
  • Dairy-free
See

Categories

Ingredients

    • 1 can 14 oz (398 ml) coconut milk
    • 3 eggs 

    • 3 tablespoons (45 ml) cornstarch
    • 1 tablespoon (15 ml) unbleached all-purpose flour
    • 1 pinch salt 

    • 1 1/2 cups (375 ml) sugar
    • 3/4 cup (180 ml) water

Preparation

Personal Note