Caramelized Pear and Chocolate Tart

Caramelized Pear and Chocolate Tart

  • Preparation 45 min
  • Cooking 20 min
  • Chilling 2 h
  • Servings 10
  • Végétarien
  • Sans noix
  • Sans oeufs
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Ingredients

    • 1 pie crust, 10-inch (25 cm) in diameter, homemade or store-bought
  • Caramelized Pears

    • 1/4 cup (60 ml) water
    • 1/2 cup (125 ml) sugar
    • 2 tablespoons (30 ml) unsalted butter
    • 3 Bartlett pears, peeled, cored and thinly sliced
  • Ganache

    • 4 oz (115 g) semisweet chocolate, chopped
    • 1/2 cup (125 ml) 35% cream

Preparation

  • Caramelized Pears

  • Ganache

Personal Note