Eggs Benedict with Pancetta and Cheese Sauce

Ingredients

• • 12 thin slices mild pancetta
  • 6 eggs 

  • 1 tablespoon (15 ml) white vinegar
  • 6 slices ham
  • 6 slices tomato 

  • 2 cups (500 ml) arugula
  • 3 English muffins, homemade or store-bought, cut in half and toasted 

  • Salt and pepper

• Cheese Sauce

  • 3 tablespoons (45 ml) butter
  • 3 tablespoons (45 ml) unbleached all-purpose flour
  • 1 cup (250 ml) chicken broth
  • 1/4 cup (60 ml) white wine
  • 150 g brie cheese, rind removed
  • 2 egg yolks