Savoury Spinach Pie

Savoury Spinach Pie

  • Preparation 25 min
  • Cooking 50 min
  • Waiting 30 min
  • Servings 6
  • Nut-free
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Ingredients

  • Crust

    • 1 1/2 cups (375 ml) unbleached all-purpose flour
    • 1/4 tsp salt
    • 1/2 cup (125 ml) cold unsalted butter, cubed
    • 1/4 cup (60 ml) ice water
    • 1/2 cup (125 ml) grated Parmigiano-Reggiano cheese
  • Filling

    • 1 onion, thinly sliced
    • 2 tbsp (30 ml) olive oil
    • 1 clove garlic, finely chopped 

    • 8 cups (2 litres) packed spinach, chopped
    • 1/4 cup (60 ml) chicken broth
    • 5 eggs 

    • 1 cup (250 ml) grated mozzarella cheese
    • 3/4 cup (180 ml) 35% cream
    • Salt and pepper 




Preparation

  • Crust

  • Filling

Personal Note