Savoury Herb Cake

Savoury Herb Cake

  • Preparation 15 min
  • Cooking 1 h
  • Servings 8
  • Nut-free
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Ingredients

    • 4 thick slices bacon, cut into small pieces
    • 1 leek, thinly sliced
    • 1 3/4 cups (430 ml) unbleached all-purpose flour
    • 1 1/2 teaspoons (7.5 ml) baking powder
    • 1/2 teaspoon (2.5 ml) salt
    • 1/4 teaspoon (1 ml) freshly ground pepper
    • 4 eggs 

    • 2 tablespoons (30 ml) honey
    • 1/4 cup (60 ml) olive oil
    • 2 teaspoons (10 ml) whole-grain mustard
    • 1 cup (250 ml) milk
    • 1 cup (250 ml) grated Swiss or Emmental cheese
    • 3/4 cup (180 ml) mixture of various chopped fresh herbs (parsley, oregano, chives, thyme, etc.)

Preparation

Note from Ricardo

This cake is perfect for a picnic with cold meats and firm cheeses.

Personal Note