Cold Carrot Soup 



Cold Carrot Soup 



  • Preparation 20 min
  • Cooking 40 min
  • Cooling 4 h
  • Makes 4 to 6 servings
  • Freezes Yes
  • Vegetarian
  • Nut-free
  • Gluten-free
  • Egg-free
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Ingredients

    • 4 cups (1 litre) carrots, peeled and sliced
    • 1 onion, thinly sliced
    • 2 tablespoons (30 ml) olive oil
    • 5 cups (1.25 litres) vegetable or chicken broth
    • 1/2 teaspoon (2.5 ml) celery salt
    • From 4 to 6 tablespoons (60 to 90 ml) cultured cream ( crème fraîche)
    • 1/4 cup (60 ml) chopped fresh herbs (chives, parsley, tarragon ...)
    • Salt and pepper

Preparation

Personal Note

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