Chicken, Watermelon, Feta and Cucumber Salad

Ingredients

• Dressing

  • 1/4 cup (60 ml) mayonnaise
  • 1 tablespoon (15 ml) Dijon mustard
  • 1 tablespoon (15 ml) white wine vinegar

• Salad

  • 2 chicken breast halves, poached or grilled, sliced or cubed 

  • 3 cups (750 ml) lamb’s lettuce
  • 2 cups (500 ml) watermelon, seeded and diced
  • 1/2 fennel bulb, thinly sliced with a mandolin 

  • 1/2 English cucumber, unpeeled, cut into half slices
  • 4 green onions, chopped
  • 1/4 lb (115 g) feta cheese, crumbled
  • Fleur de sel and pepper