Neapolitan Frozen Cake 


Neapolitan Frozen Cake 


  • Preparation 30 min
  • Cooking 20 min
  • Freezing 4 h
  • Servings 8
  • Vegetarian
  • Nut-free
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Ingredients

  • Cake

    • 1/2 cup (125 ml) unbleached all-purpose flour
    • 3 tablespoons (45 ml) cocoa powder, sifted
    • 1/2 teaspoon (2.5 ml) baking powder
    • 1 egg 

    • 1/2 cup (125 ml) brown sugar
    • 1/4 cup (60 ml) canola or corn oil
    • 2 tablespoons (30 ml) milk
  • Strawberry Mousse

    • 1/2 cup (125 ml) 35% cream
    • 1/2 cup (125 ml) sugar
    • 1 egg white 

    • 1 cup (250 ml) strawberry purée

Preparation

  • Cake

  • Strawberry Mousse

Note from Ricardo

To get 250 ml (1 cup) of strawberry puree, puree 500 ml (2 cups) of fresh or frozen and thawed strawberries in a food processor.

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