Ice Cream with Coffee Granita
Ice Cream with Coffee Granita
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Ice Cream with Coffee Granita

15 MIN
4 H
4 to 6 servings
Ricardo's recipe: Ice Cream with Coffee Granita



  1. In a bowl, combine the coffee and sugar until the sugar has completely dissolved. If necessary, reheat slightly.
  2. Pour into a 20-cm (8-inch) square baking dish. Cover and freeze for 4 hours or until the granita has completely frozen.
  3. With a fork, scrape the surface of the granita to break the ice into crystals. Spoon into cold dessert bowls and top with ice cream. Serve immediately. 


You can replace the ice cream with whipped cream.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.