Homemade Oatmeal Cookie Ice Cream Sandwiches
Homemade Oatmeal Cookie Ice Cream Sandwiches
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Homemade Oatmeal Cookie Ice Cream Sandwiches

15 MIN
10 MIN
2 H
9 sandwiches



  1. With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two baking sheets with parchment paper.
  2. In a bowl, combine the flour, oats, baking soda, and salt. Set aside.
  3. In a bowl, cream the butter, brown sugar, oil, and corn syrup with an electric mixer. Add the egg and beat until smooth. On low speed or with a wooden spoon, stir in the dry ingredients.
  4. With a spoon, place about 22.5 ml (1 1/2 tablespoons) of dough for each cookie, spacing them so as to get about 9 cookies per sheet. Press lightly. Bake one sheet at a time, for 8 to 10 minutes or until the edges are golden brown. Cool on the baking sheet.
  5. For each sandwich, place about 60 ml (1/4 cup) of ice cream between two cookies and press lightly to evenly distribute the ice cream. Place on a baking sheet and freeze for at least 2 hours. Cover in plastic wrap for better preservation. 


You can press the edges of the sandwiches in chopped nuts, chocolate, or candy.

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.