Homemade Oatmeal Cookie Ice Cream Sandwiches

Homemade Oatmeal Cookie Ice Cream Sandwiches

  • Preparation 15 min
  • Cooking 10 min
  • Freezing 2 h
  • Makes 9 sandwiches
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Ingredients

    • 3/4 cup (180 ml) unbleached all-purpose flour
    • 1 1/4 cups (310 ml) quick cooking rolled oats
    • 1/4 teaspoon (1 ml) baking soda
    • 1 pinch salt 

    • 1/4 cup (60 ml) unsalted butter, softened
    • 3/4 cup (180 ml) brown sugar
    • 1/4 cup (60 ml) canola oil
    • 2 tablespoons (30 ml) corn syrup
    • 1 egg
    • 2 1/4 cups (560 ml) vanilla ice cream, softened slightly

Preparation

Note from Ricardo

You can press the edges of the sandwiches in chopped nuts, chocolate, or candy.

Personal Note