Homemade Oatmeal Cookie Ice Cream Sandwiches

Ingredients

• • 3/4 cup (180 ml) unbleached all-purpose flour
  • 1 1/4 cups (310 ml) quick cooking rolled oats
  • 1/4 teaspoon (1 ml) baking soda
  • 1 pinch salt 

  • 1/4 cup (60 ml) unsalted butter, softened
  • 3/4 cup (180 ml) brown sugar
  • 1/4 cup (60 ml) canola oil
  • 2 tablespoons (30 ml) corn syrup
  • 1 egg
  • 2 1/4 cups (560 ml) vanilla ice cream, softened slightly