Asparagus au Gratin

Asparagus au Gratin

  • Preparation 15 min
  • Cooking 40 min
  • Servings 4
  • Vegetarian
  • Nut-free
  • Egg-free
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Ingredients

    • 1 1/2 lbs (675 g) asparagus
    • 3 tablespoons (45 ml) butter
    • 3 tablespoons (45 ml) flour
    • 1 1/2 cups (375 ml) milk
    • 1 cup (250 ml) grated Gruyère cheese
    • 1 / 2 cup (125 ml) grated Parmigiano-Reggiano cheese
    • A pinch of nutmeg 

    • 1 tablespoon (15 ml) dry breadcrumbs
    • Salt and pepper 




Preparation

Personal Note