Creamy Pasta with Salmon

Creamy Pasta with Salmon

  • Preparation 15 min
  • Cooking 20 min
  • Servings 4
  • Nut-free
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Ingredients

    • 3/4 lb (375 g) gemelli or other short pasta
    • 1 shallot, finely chopped
    • 1 garlic clove, finely chopped
    • 2 tbsp butter
    • 2 tsp unbleached all-purpose flour
    • 1/2 cup (125 ml) white wine
    • 1 cup (250 ml) 15% cooking cream or 35% cream
    • 1 cup (30 g) spinach, coarsely chopped
    • 1/2 cup (35 g) Parmesan cheese, freshly grated 
    • 1/2 cup (23 g) mixed fresh herbs, chopped (such as chives, basil, oregano)
    • ½ recipe steamed salmon confit (see recipe)
    • Arugula, to taste (optional)

Preparation

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