Creamy Pasta with Salmon
Creamy Pasta with Salmon
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Creamy Pasta with Salmon

15 MIN
20 MIN



  1. In a large pot of salted boiling water, cook the pasta until al dente. Keep ½ cup (125 ml) of the cooking water. Drain the pasta and lightly oil. Set aside.
  2. In the same pot, soften the shallot and garlic in the butter. Sprinkle with the flour and cook for 1 minute, stirring constantly. Add the white wine and bring to a boil, stirring with a whisk. Add the cream and bring to boil.
  3. Stir in the spinach, cheese and herbs. Return the pasta to the pot and toss to coat with the sauce. Reheat and add the reserved cooking water or more cream, as needed. Adjust the seasoning. Garnish with pieces of steamed salmon confit and arugula, if desired.

Good with...


  1. I had some left over barbecued salmon and used it in this recipe. It turned out amazing!

  2. very good a must do! :)

  3. Everyone loved it!

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Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.