Chipotle-Marinated Skirt Steak on Naan Bread 

  • Preparation 15 MIN
    Cooking 10 MIN
    Marinating 8 H
  • Servings 4


Chipotle Pepper Marinade

Cilantro and Lime Mayonnaise



Chipotle Pepper Marinade

  1. In a glass dish or a large sealable plastic bag, combine all the ingredients. Add the steak and coat well with the marinade. Cover the dish or close the bag. Refrigerate for 8 hours or overnight. 

Cilantro and Lime Mayonnaise

  1. In an airtight container, combine all the ingredients. Season with salt and pepper. Refrigerate. 


  1. Preheat the grill, setting the burners on high. Oil the grate.
  2. Remove the meat from the marinade. Season with salt and pepper. Grill for about 2 minutes per side or until the desired doneness. Set aside on a plate and let stand for 5 minutes. Slice thinly against the grain of the meat. Grill the bread for about 1 minute per side.
  3. Brush the bread with cilantro and lime mayonnaise. Place the meat on two loaves and close with the other two loaves. Cut in half to make four sandwiches.


You can find canned chipotle peppers in adobo sauce in grocery stores, in the Mexican food section. Once the pepper can has been opened, store in the refrigerator or freeze in small portions. For spicier meat, double the amount of peppers.

To help you with this recipe

Fine Grater

This long stainless steel grater with a fine blade is perfect for grating the zest of citrus fruits, as well as nutmeg or garlic. The handle and the non-slip strip allows for a comfortable and secure grip.

17.99 $


Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.