Chicken Curry Noodles
Chicken Curry Noodles
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Chicken Curry Noodles

Preparation
30 MIN
Cooking
20 MIN
Servings
4
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Ingredients

Preparation

  1. In a saucepan of salted boiling water, cook the noodles until al dente. Drain and oil lightly. Set aside.
  2. In a large skillet or wok, brown the chicken in half the oil. Season with salt and pepper. Set aside on a plate.
  3. In the same skillet, sauté the bell peppers in the remaining oil for about 3 minutes. Add the remaining vegetables, garlic, and spices. Continue cooking, stirring frequently, for about 4 minutes or until tender. Add oil, if needed.
  4. Return the chicken to the skillet. Add the noodles, soy sauce, and hot sauce and cook, stirring to coat the pasta and heat through. Divide among four bowls and sprinkle with the peanuts.

Note

The next day for lunch, this dish is delicious cold.

Comment

  1. so nice! i replaced the peanut by sunflower seeds and voila!! my daughter loved it! it's always inspiring cooking just after seeing Ricardo in person. thanks for visiting in Ontario. Au plaisir!

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