Chicken Curry Noodles
Chicken Curry Noodles
Open in full-screen mode

Chicken Curry Noodles

30 MIN
20 MIN
Ricardo's recipe : Chicken Curry Noodles



  1. In a saucepan of salted boiling water, cook the noodles until al dente. Drain and oil lightly. Set aside.
  2. In a large skillet or wok, brown the chicken in half the oil. Season with salt and pepper. Set aside on a plate.
  3. In the same skillet, sauté the bell peppers in the remaining oil for about 3 minutes. Add the remaining vegetables, garlic, and spices. Continue cooking, stirring frequently, for about 4 minutes or until tender. Add oil, if needed.
  4. Return the chicken to the skillet. Add the noodles, soy sauce, and hot sauce and cook, stirring to coat the pasta and heat through. Divide among four bowls and sprinkle with the peanuts.


The next day for lunch, this dish is delicious cold.


  1. so nice! i replaced the peanut by sunflower seeds and voila!! my daughter loved it! it's always inspiring cooking just after seeing Ricardo in person. thanks for visiting in Ontario. Au plaisir!

Rate this recipe

Login to rate this recipe and write a review.


Not a member yet? Sign up today, it's free!

Due to the large number of questions we receive, we are unable to answer each one. Please visit our Frequently Asked Questions section, which contains a great deal of useful information. We appreciate your enthusiasm for RICARDO cuisine!

Fields marked with an asterisk (*) are required.

Your comment must comply with our netiquette.

512 characters maximum

Healthy Pick

Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.