Chicken Curry Noodles

Chicken Curry Noodles

  • Preparation 30 min
  • Cooking 20 min
  • Servings 4

Categories

Ingredients

    • 1/2 lb (225 g) soba noodles
    • 1 lb (454 g) skinless and boneless chicken breast halves, cut in half horizontally and thinly sliced
    • 1/4 cup (60 ml) raw sesame oil
    • 2 red bell peppers, seeded and cut into strips
    • 2 medium zucchini, cut into 1/4-inch (1/2-cm) thick slices
    • 1 cup (250 ml) corn kernels, fresh or frozen
    • 1 cup (250 ml) chopped leek
    • 2 cloves garlic, finely chopped
    • 1 tablespoon (15 ml) curry powder
    • 1/2 teaspoon (2.5 ml) Sichuan peppercorn, crushed (optional)
    • 1/4 cup (60 ml) soy sauce
    • Hot pepper sauce, to taste
    • 1/4 cup (60 ml) unsalted roasted peanuts, coarsely chopped

Preparation

Note from Ricardo

The next day for lunch, this dish is delicious cold.

Personal Note