Chicken and Mushroom-Stuffed Rolls

Ingredients

• Fresh Herb Mayonnaise

  • 1/2 cup (125 ml) mayonnaise
  • 1 green onion, finely chopped
  • 1 tbsp basil, finely chopped
  • 1 tbsp parsley, finely chopped
  • 1 tbsp (15 ml) Dijon mustard
  • Tabasco, to taste

• Filling

  • 8 oz (227 g) white button mushrooms, cut into thin wedges
  • 1 small onion, chopped
  • 2 tbsp (30 ml) olive oil
  • 1 lime, juice only
  • 2 cups (340 g) cooked chicken, diced
  • 1 celery stalk, chopped
  • 12 dinner rolls
  • Boston lettuce