Indian-Style Fish

Indian-Style Fish

  • Preparation 25 min
  • Cooking 15 min
  • Servings 4
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Ingredients

    • 1 onion, finely chopped
    • 1/3 cup (75 ml) olive oil
    • 2 cloves garlic, finely chopped
    • 1 tablespoon (15 ml) tomato paste
    • 1 tablespoon (15 ml) garam masala
    • 1/4 teaspoon (1 ml) Cayenne pepper
    • 1 cup (250 ml) chicken broth
    • 1 red bell pepper, seeded and julienned
    • 1 lb (454 g) tilapia, cut into large cubes (or other firm-fleshed white fish)
    • Salt and pepper

Preparation

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