Sweet and Sour Pork Meatballs with Plums

Sweet and Sour Pork Meatballs with Plums

  • Preparation 30 min
  • Cooking 25 min
  • Servings 4
  • Freezes Yes
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Ingredients

  • Plum Sauce

    • 1 red plum, pitted and diced
    • 1 cup (250 ml) water
    • 1/4 cup (60 ml) sugar
    • 2 tablespoons (30 ml) rice vinegar
    • 1 tablespoon (15 ml) finely chopped fresh ginger
    • 1 teaspoon (5 ml) sambal oelek (optional)
    • 2 cloves garlic, finely chopped
  • Meatballs

    • 1 lb (454 g) ground pork
    • 1/3 cup (75 ml) breadcrumbs
    • 1 egg
    • 1 tablespoon (15 ml) soy sauce
    • 2 tablespoons (30 ml) canola oil
    • 2 carrots, peeled and thinly sliced diagonally
    • 2 zucchini, cut into 1/4-inch (1/2-cm) thick half-rings
    • 1 onion, finely chopped
    • Salt and pepper

Preparation

  • Plum Sauce

  • Meatballs

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