Mustard Braised Lamb Shanks

Mustard Braised Lamb Shanks

  • Preparation 20 min
  • Cooking 3 h 15 min
  • Servings 6
  • Freezes Yes
  • Egg-free
  • Nut-free

Categories

Ingredients

    • 6 lamb shanks
    • 1/4 cup (60 ml) butter
    • 2 tsp mustard seeds
    • 2 carrots, peeled and diced
    • 1 onion, chopped
    • 1 celery stalk, diced
    • 1 tbsp unbleached all-purpose flour
    • 2 tbsp (30 ml) Dijon mustard
    • 1 cup (250 ml) white wine
    • 1 cup (250 ml) chicken broth

Preparation

Note from Ricardo

If desired, remove the shanks from the sauce at the end of cooking and let the sauce reduce to a syrupy consistency.

Personal Note