Cream of Carrot and Rutabaga Soup with Maple Syrup
Cream of Carrot and Rutabaga Soup with Maple Syrup
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Cream of Carrot and Rutabaga Soup with Maple Syrup

15 MIN
30 MIN
8 to 10 servings
Choix sain



  1. In a saucepan, cook the carrots, rutabaga, and onions in the butter for about 5 minutes, without browning.
  2. Add the broth, potatoes, and maple syrup. Bring to a boil. Cover and simmer for about 25 minutes or until the vegetables are tender.
  3. In a blender, purée the soup until smooth. Add the cream. Season with salt and pepper. Serve hot.
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  1. Just wow, it was delicious..... will definitely be on my list to make again

  2. Far too much turnip..not enjoyable at all:(

  3. wow just amazing. the best soup ever !

  4. A winner every time I've made it!

  5. Absolutely Delicious! :)

  6. Delicious every time!

  7. Wow the best ever. I feel like in a Chef's kitchen lol

  8. I meant turnip lol

  9. The name is carrot & PARSNIP, but the recipe calls for rutabaga. Please clarify which is to be used.

  10. YUMMO!!! This soup is very good!!! I would never of thought to put carrots and turnips together in a soup! I will make this again.

  11. Delicious!!!

  12. Delicious!

  13. Excellent soup, a winner with everyone!

  14. very very good

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.