Rhubarb Crisp

Rhubarb Crisp

  • Preparation 15 min
  • Cooking 50 min
  • Servings 8
  • Végétarien
  • Sans noix
  • Sans oeufs
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Categories

Ingredients

    • 6 cups (1.5 litres) fresh rhubarb cut into 1-inch (2.5-cm) cubes
    • 1 cup (250 ml) sugar
    • 1/2 cup (125 ml) 35% cream
    • 1 teaspoon (5 ml) vanilla extract
    • 2 cups (500 ml) rolled oats
    • 1 cup (250 ml) brown sugar
    • 1/4 cup (60 ml) flour
    • 1/4 cup (60 ml) melted butter
    • Vanilla ice cream, for serving

Preparation

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