Rhubarb Crisp

Name: Rhubarb Crisp
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 serving(s)
Ingredients: 6 cups (1.5 litres) fresh rhubarb cut into 1-inch (2.5-cm) cubes; 1 cup (250 ml) sugar; 1/2 cup (125 ml) 35% cream; 1 teaspoon (5 ml) vanilla extract; 2 cups (500 ml) rolled oats; 1 cup (250 ml) brown sugar; 1/4 cup (60 ml) flour; 1/4 cup (60 ml) melted butter; Vanilla ice cream, for serving

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Preparation 15 min
Cooking 50 min
Servings 8

Often used in savoury dishes, rhubarb reveals its fruity, tangy personality here in a dessert that’s both soft and crisp. Folded into a creamy base and topped with oats, brown sugar, flour and butter, it bakes to golden perfection. Best served warm with a scoop of ice cream.

Vegetarian
Nut-free
Egg-free

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