Rhubarb Crisp
Rhubarb Crisp
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Rhubarb Crisp

15 MIN
50 MIN



  1. With the rack in the lowest position, preheat the oven to 180 ºC (350 ºF). In a bowl, combine the rhubarb, sugar, cream and vanilla extract. Pour into an ungreased 30 x 20-cm (12 x 8-inch) baking dish.
  2. In another bowl, blend the oats, brown sugar, flour and butter.
  3. Scatter over the rhubarb mixture. Bake for about 50 minutes or until the crisp is golden brown. Serve hot, warm or cold. Serve with ice cream.


  1. Loved it. Think I will just reduce the amount of brown sugar in the crumble a little bit next timr

  2. great

  3. Nothing like fresh rhubarb from the garden. Made a gluten-free version using pure oats by Cream Hill Estates (wheat free) and all purpose gluten free flour. Delicious!

  4. excellent recipe, but it`s impossible to find frozen rhubarb in quebec city jane

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Recipes with the "Healthy Pick" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.