Cranberry Chutney

Cranberry Chutney

  • Preparation 35 min
  • Cooking 35 min
  • Makes 310 ml (1 1/4 cups)
Featured in RICARDO Magazine FALL 2014
  • Nut-free
  • Lactose-free
  • Gluten-free
  • Dairy-free
  • Egg-free
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Ingredients

Preparation

Note from Ricardo

You can serve this delicious chutney with turkey or meat pies.

You can also spoon it on a warm goat cheese hors d’oeuvres.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

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