Fruitcake Tart

Fruitcake Tart

  • Preparation 30 min
  • Cooking 40 min
  • Chilling 30 min
  • Servings 8
  • Freezes Yes
  • Végétarien
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Ingredients

    • 1 recipe Sweet Shortcrust Pastry
    • 1 1/2 cups (375 ml) various toasted nuts (walnuts, pistachios, cashew nuts)
    • 1 cup (250 ml) various dried fruit (cranberries, raisins, cherries, diced apricots)
    • 7 oz (200 g) almond paste, cut into chunks
    • 1/4 cup (60 ml) sugar
    • 1 egg
    • 1 egg yolk
    • 3 tablespoons (45 ml) 35% cream
    • 3 tablespoons (45 ml) dark rum
    • Grated zest of 1 orange

Preparation

Note from Ricardo

A square pie plate makes for a different look on a pie table. Alternatively, you can use a round 23-cm (9-inch) pie plate.

Personal Note