Veal Cutlets with Plum Sauce

Veal Cutlets with Plum Sauce

  • Preparation 15 min
  • Cooking 15 min
  • Servings 4
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 2 to 3 ripe but still firm plums, pitted and cut into thin wedges
    • 1/4 cup (55 g) butter
    • 1/2 cup (125 ml) Port wine
    • 2 tbsp (30 ml) balsamic vinegar
    • 1/4 cup (60 ml) chicken broth
    • 2 tbsp (30 ml) honey
    • 1 star anise
    • 4 large veal cutlets
    • 2 tbsp unbleached all-purpose flour

Preparation

Personal Note