St-Jacques Scallop Hors D’oeuvres

St-Jacques Scallop Hors D’oeuvres

  • Preparation 30 min
  • Cooking 25 min

Categories

Ingredients

    • 12 medium-sized round baby potatoes
    • 3 tbsp butter
    • 3 tbsp unbleached all-purpose flour
    • 3/4 cup (180 ml) chicken broth
    • 1/4 cup (60 ml) white wine
    • 1/4 cup (25 g) Gruyère cheese, grated
    • 12 small scallops, patted dry
    • 12 small shrimp, patted dry
    • 2 tbsp fresh chives, chopped

Preparation

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