Alsatian Pizza

Alsatian Pizza

  • Preparation 10 min
  • Cooking 10 min
Featured in RICARDO Magazine HOLIDAY 2014 (p. 49)
  • Nut-free
  • Egg-free

Categories

Ingredients

    • 1 store-bought 8-inch square thin crust pizza
    • 3 tablespoons (45 ml) roasted onion compote
    • 2 slices bacon, cut into thin pieces
    • 1/4 cup (60 ml) shredded sharp cheddar or Gruyère cheese
    • Grated Parmigiano-Reggiano cheese, to taste
    • Freshly ground black pepper, to taste

Preparation

Note from Ricardo

You can substitute the onion spread with sour cream. In this case, add ¼ thinly sliced onion on the pizza.

Personal Note