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Alsatian Pizza

Name: Alsatian Pizza
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1 store-bought 8-inch square thin crust pizza; 3 tablespoons (45 ml) roasted onion compote; 2 slices bacon, cut into thin pieces; 1/4 cup (60 ml) shredded sharp cheddar or Gruyère cheese; Grated Parmigiano-Reggiano cheese, to taste; Freshly ground black pepper, to taste

5 stars (45) Rate this recipe

Preparation: 10 MIN
Cooking: 10 MIN

Ingredients
Preparation

Ingredients

1 store-bought 8-inch square thin crust pizza
- 3 tablespoons (45 ml) roasted onion compote or
- 3 tablespoon (45 ml) onion jam recipe (see recipe)
2 slices bacon, cut into thin pieces
1/4 cup (60 ml) shredded sharp cheddar or Gruyère cheese
Grated Parmigiano-Reggiano cheese, to taste
Freshly ground black pepper, to taste

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Preparation

With the rack in the middle position, preheat the oven to 400°F (200°C).
Place the pizza dough on a baking sheet. Spread with the onion compote and top with the bacon and cheese. Generously season with pepper.
Bake for 10 minutes or until the crust is crispy. Cut into 16 squares.

Note

You can substitute the onion spread with sour cream. In this case, add ¼ thinly sliced onion on the pizza.

Good with...

Onion Jam

1 h 45 min

Comment

Terry S.

5 stars October 9th, 2018

We just got back from the Alsace region of France and discovered this gem of a recipe. I used the sour cream as the base, pancetta and onion slivers (what I had on hand). I cannot wait to try the onion jam. On another note, I am gluten free. I used a gluten free flour tortilla as my base and I used Lavash (flat bread) as the base for those without Gluten allergies. Excellent!