Foie Gras and Apricot Hors D’oeuvres
Foie Gras and Apricot Hors D’oeuvres
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Foie Gras and Apricot Hors D’oeuvres

Preparation
15 MIN
Cooking
5 MIN
Makes
24 hors-d'oeuvres
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Ingredients

Preparation

  1. On a baking sheet in the oven or in the toaster, toast the slices of bread. Let cool.
  2. Top each toasted slices of bread with a slice of foie gras.
  3. Add 2.5 ml (½ teaspoon) of apricot jam on each crouton, the equivalent of one small spoonful per hors d’oeuvres. Garnish with chervil. Season with salt.

Comment

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