Chicken Noodle Soup with Carrot Juice

  • Preparation 15 MIN
    Cooking 20 MIN
  • Servings 4
  • Freezes



  1. In a large pot, soften the carrot, celery and garlic with the turmeric in the oil. Season with salt and pepper. Add the broth and carrot juice and bring to a boil.
  2. Add the spaghetti and simmer, uncovered, for 10 minutes or until the pasta is al dente. Add the chicken and parsley. Reheat and adjust the seasoning. The next day, add a little more broth if the soup has thickened.

Healthy Pick

Recipes with the \"Healthy Pick\" stamp have been evaluated by a registered dietitian member of the Ordre professionnel des diététistes du Québec.

Nutrition Facts

For 1 serving

With no-salt added homemade or commercial broth

Content % Daily Value
Calories 236  
Total Fat 5 g  
Saturated Fat 1 g  
Sodium (salt) 245 mg  
Carbohydrates 26 g  
Fibre 3 g  
Protein 22 g