Chicken Noodle Soup with Carrot Juice

Ingredients

• • 1 carrot, peeled and cut into small dice
  • 1 celery stalk, cut into small dice
  • 1 garlic clove, chopped
  • 1/2 teaspoon ground turmeric
  • 1 tbsp (15 ml) olive oil
  • 5 cups (1.25 litres) chicken broth
  • 2 cups (500 ml) carrot juice
  • 2/3 cup (90 g) crushed whole-wheat spaghetti
  • 1 1/2 cups (255 g) cooked chicken, diced
  • 1 tbsp flat-leaf parsley, finely chopped