Cream of Butternut Squash Soup with Cajun Shrimp
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Cream of Butternut Squash Soup with Cajun Shrimp
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Cream of Butternut Squash Soup with Cajun Shrimp

Preparation
20 MIN
Cooking
30 MIN
Servings
4
Freezes
Choix sain

Ingredients

Soup

Cajun Shrimp

Preparation

Soup

  1. In a saucepan, soften the onion, squash, and garlic in the oil for about 5 minutes over low heat. Add the broth and potatoes.
  2. Bring to a boil and simmer, covered, for about 20 minutes or until the vegetables are tender. In a blender, purée until smooth. Add broth, if needed. Season with salt and pepper.

Cajun Shrimp

  1. In a small bowl, combine the spices. Set aside.
  2. In a large non-stick skillet over high heat, brown the shrimp and shallot in the oil. Add the spices, lemon juice, and Worcestershire sauce. Season with salt and pepper. Ladle the soup into bowls and top with the Cajun shrimp. Sprinkle with the pecans.

Comments

  1. I enjoy this website!

  2. This recipe is great! I am curious to try it with 'canjun' fish instead of shrimps to see if it also taste delicious.

  3. Absolutely delicious

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