Cream of Butternut Squash Soup with Cajun Shrimp

Cream of Butternut Squash Soup with Cajun Shrimp

  • Preparation 20 min
  • Cooking 30 min
  • Servings 4
  • Freezes Yes
  • Sans lactose
  • Sans gluten
  • Sans produits laitiers
  • Sans oeufs
See

Categories

Ingredients

  • Soup

    • 1 onion, chopped
    • 6 cups (900 g) butternut squash, peeled and cubed
    • 1 clove garlic, finely chopped
    • 1 tbsp (15 ml) olive oil
    • 5 cups (1.25 litres) chicken broth
    • 1 small potato, peeled and cubed
  • Cajun Shrimp

    • 1 tsp chili powder
    • 1/4 tsp ground coriander seeds
    • 1/4 tsp red pepper flakes
    • 1/4 tsp herbes de Provence
    • 1 lb (450 g) medium raw shrimp (41-50), peeled and patted dry
    • 1 shallot, thinly sliced
    • 2 tbsp (30 ml) olive oil
    • 1 tbsp (15 ml) lemon juice
    • 1/2 tsp (2.5 ml) Worcestershire sauce
    • 2 tbsp roasted pecans, chopped

Preparation

  • Soup

  • Cajun Shrimp

Personal Note

To help you with this recipe

RICARDO Hand Blender

RICARDO Hand Blender

69.99 $

The RICARDO Hand blender features a stainless steel blender shaft that is perfect for making purées, sauces and soups directly in the cooking pot.

Shop now