Quinoa with Root Vegetables
- Preparation 10 min
- Cooking 20 min
- Makes 4 side dishes
- Sans noix
- Sans gluten
- Sans oeufs
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Ingredients
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- 1 1/2 cups (375 ml) chicken broth
- 1 1/2 cups (375 ml) root vegetables of your choice, peeled and grated (carrots, sweet potatoes, parsnips, etc..)
- 1 cup (250 ml) quinoa
- 2 tablespoons (30 ml) butter
- Salt and pepper