Quinoa with Root Vegetables

Name: Quinoa with Root Vegetables
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 1/2 cups (375 ml) chicken broth; 1 1/2 cups (375 ml) root vegetables of your choice, peeled and grated (carrots, sweet potatoes, parsnips, etc..); 1 cup (250 ml) quinoa; 2 tablespoons (30 ml) butter; Salt and pepper

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Preparation 10 min
Cooking 20 min
Makes 4 side dishes

Nut-free
Lactose-free
Gluten-free
Egg-free

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Ingredients

- 1 1/2 cups (375 ml) chicken broth
- 1 1/2 cups (375 ml) root vegetables of your choice, peeled and grated (carrots, sweet potatoes, parsnips, etc..)
- 1 cup (250 ml) quinoa
- 2 tablespoons (30 ml) butter
- Salt and pepper

Preparation

- In a saucepan, bring the broth to a boil. Add the root vegetables and quinoa. Reduce the heat, cover, and simmer for about 15 minutes or until the liquid has been absorbed.
- Stir in the butter. Season with salt and pepper. Serve as a side dish to grilled fish or chicken.

Note from Ricardo

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

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Quinoa with Root Vegetables

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Ingredients

Preparation

Note from Ricardo

Personal Note