Seared Scallops with Tomato Sauce and Parmesan Cream of Wheat

Seared Scallops with Tomato Sauce and Parmesan Cream of Wheat

  • Preparation 15 min
  • Cooking 22 min
  • Servings 4
  • Nut-free
  • Egg-free
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Categories

Ingredients

  • Parmesan Cream of Wheat

  • Seared scallops with Tomato Sauce

Preparation

  • Parmesan Cream of Wheat

  • Seared Scallops with Tomato Sauce

Note from Ricardo

Cream of wheat tends to thicken quickly. Add broth, as needed.

Looking to save time while preparing this recipe? Find the RICARDO Chicken Broth at IGA grocery stores.

Personal Note

To help you with this recipe

RICARDO The Rock 12" Frypan

RICARDO The Rock 12" Frypan

61.99 $

This forged aluminum frying pan is made with The Rock technology, a high-tech process that makes the pan three times more resistant than regular Teflon finish.

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